Alma Tavern

Today on the Dining Diaries,

We venture past a point we hadn’t gone before,
Hubby eats cous cous and actually loves it
We don’t have a Mark Ricciutto sighting but there’s always next time!

almafrontDiners today we were at The Alma Tavern on Magill rd at Norwood.

We have actually been here a few times in the past ten years or so but each time we walk to the restaurant part, we look in, then turn and walk away. It just hasn’t felt like a place we wanted to dine in. I may be a little unfair to the Alma in saying this as it wasn’t anything I could put my finger on, it just didn’t do it for us.

However as I had recently heard a few good things about it and being a Mark Ricciuto fan (part owner and ex Adelaide Crows Captain) I wanted to go down and see for myself.
I’m so glad I did!

The Alma has a great outdoor bar area. Lots of screens showing different sports and great seating with good music playing. We walked through there to get to the restaurant.
This time, instead of turning the corner into the restaurant and turning to walk back out again, we actually went in. alma1

A really nice guy met us and showed us to a booth. I can only describe him as a young blonde Mr Bean. A very lovable Mr Bean! He was so helpful and polite.
So far so good!

The dining room was really comfy and bright. Lovely soothing colours.

We felt comfortable right away.

The menu had some really fantastic options on there and I was having a little trouble choosing.
We ended up starting with Panne – warm crunchy bread loaf with Adelaide Plains extra virgin olive oil & whipped butter

img_7185Bread is just bread right? WRONG! This bread was delightfully warm and doughy yet crunchy on the outside and it was a decent serve.

The olive oil was just too good. I ended up having my bread just dipped in that while hubby had the whipped butter (hidden in the pic)

I was really excited for the mains now. I’d been watching other food come and it and it all looked so good! Most of the food I’d been seeing was really well presented and colourful on the plate so it made me wonder what ours was going to look like.

Hubby ordered the CHAR-GRILLED LAMB & CHORIZO SKEWERS –  SA lamb & smoked chorizo skewers with capsicum & Spanish onion & lemon, served on a fresh tomato, cucumber, Kalamata olive cous-cous salad with charred lemon, honey mint yogurt & beetroot crisps

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This photo doesn’t do it justice. What you see on top are the beetroot crisps. That was the first thing he (and I because I just had to) ate and they were soooo good!! So crispy, full of beetroot flavour and sweet! I could go through a plate full of those easy!
Hubby said his meat was really tender and tasty. What I was most surprised about, was that he ate the cous cous! He normally turns his nose up at cous cous and thinks it not to be real food. This was just exceptional though, especially with a bit lemon squeezed through. The salad with tomato and spinach was really nice too. Those tomatoes were also sooo sweet and it was just all so fresh and begging you to eat it! Well done Alma!

I didn’t have diners envy though because mine was just as good and maybe even better.
I chose the CRISPY SKIN ATLANTIC SALMON – pan seared Tasmanian salmon dusted with mixed dukkah spice, served with a spiced beetroot puree, lemon & herb cous-cous, topped with a tomato, sweetcorn & coriander salsa, orange aioli & charred lime

img_7183
Everything about this was perfect. Look how pretty it is on the plate. It was well presented and the quality of all the ingredients could not be faulted. That was definitely the crispiest skin I’ve eaten and it had so much flavour in there! The salmon itself was exquisite. Honestly, I can’t praise this dish enough. It was just heavenly.

Whenever hubby and I have an experience like this where everything has been amazing, I just have to tell the servers because I don’t know that they usually get that kind of feed back. I imagine they probably get a lot of comments about what people didn’t like. Give praise where praise is due I say!

So we didn’t see Mark Ricciuto this time, but I’ll keep listening to his morning radio show with Ditz Ditts and I’m sure there will be a next time!

Have you been to the Alma?
What did you think?
Let me know in the comments below!

Till next we chow…

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One thought on “Alma Tavern

  1. That food looks just screaming delicious! Oh, my goodness! Yes, the photos do indeed do it justice, because they look so unbelievably awesome! I like the looks of the place outside, too! Now I’m just calling you lucky!

    Like

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