The Pink Pig

Today on the Dining Diaries…

We enter a place that would terrify the strongest vegetarian,
We see yet again that the ratio of food to sauce provided is not right!!
I get to watch a hot young waitress try to put a bib on hubby….

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Diners tonight we were at The Pink Pig! The Pink Pig Wine Bar is an iconic establishment in North Adelaide.

I remember walking past there many times seeing that smiling pig on the outside, and wondering what was happening behind those doors.
Tonight I got to find out….

The restaurant is actually quite large! It’s a little deceiving because the front is not overly huge and I’ve never really been able to see inside. I’m not sure how many people it actually accommodates but you could easily have a larger party there.
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The lighting was pretty dim (hence my poor quality photos) and there was contemporary music playing. Staff were really friendly and when I said I had a booking the server spoke to me as if he’d been expecting me. Well I guess he HAD been expecting us but I felt very welcome and wanted.

He left us to look over the menu which I found to be a little intimidating. I had gone through the menu online earlier in the day and nothing really jumped out at me as I’m not a huge meat eater. I figured I’d see what I felt like on the night…
But if you are a meat eater, you would love this menu.
Did you notice the little piggy on the front of the menu? In fact there were little piggies all throughout the restaurant.

On first glance things seem a little overpriced but then I don’t know the quality of what I’m going to get so I didn’t want to judge anything too soon.

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There were four in our party and we placed our order with a nice young waitress.

I looked around to try to see other people’s food but they were either finished or waiting for their food also.

The decor made me feel like we were sitting in an Italian restaurant – minus the red and white tablecloths.

The area behind the bar looked pretty interesting too. It was hard to capture because the lighting was so dim in there.


After we’d ordered, a hot young waitress came up to the table and said “Ok who ordered the ribs?” and hubby cautiously says he did.

She then proceeded to put a bib on him that said “You need our bibs to eat our ribs”

 

 

Hubby was not impressed. At least he allowed me to take the photo above but as soon as that was done, that bib was off. However after that happened, I looked around and saw a few other people were wearing those bibs!! How messy was this going to get??

By this time we’d also seen a few meals coming out and they looked soooo good!! I was really really eager to try mine.

We’d ordered some garlic bread to come out first and asked the waitress if the serve was enough for the four of us and she said “Oh yes! There’s six slices in there” but what we got were six tiny little slices and while they tasted good and the garlic was strong but not overpowering, I felt like I’d only just had a bite and it was gone.

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My main was one of the first to come out – Thai Beef Salad – Mixed salad w. a spicy Thai chilli dressing
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I’m sorry the photo is so bad. It was really difficult to capture in that light.
I have to say this was really really delicious. The meat was soooooo tender I could almost hear an old crooner serenading me as I ate it… I had to force myself to leave it till last so I could end off with that taste and concentrated on the salad first. The dressing was pretty good although the menu does say spicy Thai chili dressing and I don’t think it was very spicy at all (and I normally have a low tolerance for that sort of thing) I would have preferred for the tomatoes to have been cut a little smaller though. I know I can cut them myself but they were huge horse like chunks and it was just awkward.

Hubby, as we know, went for the Pork Ribs – Oven baked in our famous spicy sauce, served w. pickled slaw

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There’s supposed to be fourteen pieces in there. It’s a really bad photo once again (sorry) Hubby was disappointed with this dish. You have to remember he’s coming from a restaurant background himself AND he is the rib KING even if he hasn’t made them in years. He said while they were tasty, they weren’t falling off the bone and stated that he could make a better rib with his eyes closed – and that readers, is actually something I can attest to!  So while he didn’t hate it, it wasn’t as good as it could have been and remember, the prices at The Pink Pig are a little higher than other places we’ve gone to.

I had been tossing up between the Thai Beef Salad and the Risotto Fungi, and another member of our party chose that so I was able to see what it would have looked like.

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I had a bit of diners envy when I saw it as it looked pretty good! She said that it was a very tasty dish. The rice wasn’t stodgy and the tomato in there gave the dish a lift and made it really very refreshing.

The last member of our party chose to have the Salt and Pepper Squid salad but when the meal came out, it wasn’t the S & PS Salad but the Salt and Pepper dish.The difference being the amount of squid to salad I guess – Oh, and the price..

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It was a generous serve of squid and he just went with it but they also charged us for the more expensive dish which I think they probably shouldn’t have. I also wonder why, when you’re paying more than average prices for a dish like this, they don’t just chuck in some fries on the side?
Did you notice the tiny little bowl of aioli? It didn’t take long for that to finish and there was still quite a bit of squid left. Why do restaurants do this?? I find it so annoying. It’s just a little thing that doesn’t cost the restaurant much but can go a long way in pleasing the customer. The squid themselves tasted ok but it was just regular pub fare and we were not in a pub.

I do think the Pink Pig is worth a visit even just to say that you’ve been there. The food we had ranged from ok to really good so I guess it just depends on what you order on the day. All the staff that interacted with us were really friendly and helpful and into their jobs, not just going through the motions.
We may even visit again one day in the next twenty or so years…..

Have you been to the Pink Pig?
What did you think?
Let me know in the comments below!!

Till next we chow…..

 

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2 thoughts on “The Pink Pig

  1. Now this place takes me back to the early 80s! Yes back then when a student at Adelaide Uni, Friday nights were the night for partying usually at the local pub with maybe a band somewhere later, often a folk band, and then much later, the Pink Pig. Ah, yes, the Pink Pig always open to the wee hours for more wine but especially food as we were pretty famished by then! It may have been open all night even. I remember. And to think it’s still going.

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