The Union

Today on the Dining Diaries…

We’re Knock, Gnoch, Gnocching on heavens door,
I have Coriander; that wonderful burst of flavour that says “surprise I’m here!”
We experience beef two ways – Tender and/or chewy with a touch of gristle.

union-hotelHello fellow diners, today we were at The Union Hotel – That wonderful little pub on Waymouth Street in Adelaide’s CBD.

It was about 2pm on a Saturday afternoon so I called ahead to make sure they were still serving. We had come here a couple of weeks ago on a Sunday only to find they don’t open on a Sunday! That was a bit of a shock…

After calling I learned they were serving lunch till 3pm so that was good for us! When we got there we found there was only one other table being used.

I thought that was a bit sad because it looked like a really nice place. It was a clean and comfortable dining area and the staff seemed friendly and ready to help.

We sat inside although they do have a nice outdoor eating area too – too bad there’s a carpark that adjoins it though I’m sure it would bring nice shade in Summer.

We decided to start with a bowl of wedges because we like eating wedges!
Unfortunately, although the wedges themselves were crisp and fresh, the amount of chili sauce and sour cream did not match the amount of wedges!

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Hubby and I made it work though by agreeing I wouldn’t have any chili sauce or sour cream.
It’s called compromise – Next time it’s my turn!

For main, hubby ordered Chilli Chorizo Gnocchi- Pan Fried Potato Dumplings, Chorizo, Capsicum, Garlic, Sofrito, Black Olives, Baby Spinach & Aged Parmesan

I was a little shocked but glad he was exploring foods he wouldn’t normally order.

I went for the Beef & Cashew Stir Fry – Asian Vegetables, Garlic, Chilli & Coriander

The food came out relatively quickly. I was a bit surprised that they didn’t come to check how our meals were going, given that they had so few people in the dining room. It did feel a bit lonely out there I have to say! Glad there was music playing….

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Both dishes looked pretty magnificent when they came out.

Hubby’s gnocchi was just so delicious!

I even got to try one!

It was like a little pillow of softness in my mouth.

They were just so tasty.
It’s not always easy to get gnocchi right and these were really cooked well.

Hubby really enjoyed the strong spicy and delicious flavours.

He would have wished to have had a bit of a bigger serve but that’s only because we like to eat big!

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I rushed taking this picture of mine because I just wanted to dig into it!  It smelled so good!

The first bites were just magical. Tender beef with glorious explosions of coriander! I’d forgotten that coriander had been mentioned in the menu description and was pleasantly surprised.

The other thing that was mentioned on the menu were cashew nuts and unfortunately I don’t think there were enough of these but maybe that’s because I really really really love cashews!

The more I ate, the more I realised the meat was a bit hit and miss. Some pieces were juicy tender while others were tough and chewy and a couple even had gristle on them.
It didn’t stop me from enjoying this dish though as the sauces and spices really made for a great taste and it’s not something I usually order.

I’ve been to The Union after work a few times and have always found the staff to be friendly. They have pizza specials through the week and a few times when I’ve been there they’ve even brought out pizza samples to encourage people to order them.
What I ate seemed pretty good and I would probably get one if I found myself there during the week.

All in all I would recommend the Union if you’re wanting a nice casual meal and I’m sure I’ll be back in the not too distant future!

Have you been to The Union?
What did you think?
Let me know in the comments below!

Till next we chow…

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6 thoughts on “The Union

  1. I really like how you genuinely give us all information about the food places around Adelaide. We get the pictures , we get the inside information and it allows us to know these places better. You are doing a great job at promoting our food choices because you do it in a competent and reasonable fashion.

    Liked by 1 person

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