Ellenika

Today on the Dining Diaries,

The “specials” mustn’t have been special enough to mention,
One person’s “substantial” is another person’s entree size and
I’m still chasing the moussaka dream….

FullSizeRender (21).jpgDiners today we were at Ellenika Traditional Greek Taverna on the Marina Pier at Glenelg. This location has had a few changes in ownership over the last few years and I had been interested to come and visit since it became Ellenika.

It really was a gorgeous Spring day in Adelaide today and the Glenelg pier was streaming with people. We were quite early for lunch and the first thing I noticed as we walked into this establishment was the Greek music playing. I loved that! As I’ve always mentioned, if you’re going to pick a cuisine, you should also have that nation’s music playing.

The restaurant is decorated in the usual Greek “Blue and White” although I didn’t seem to capture that in the photos below. I thought the atmosphere was pretty good and I was eager to have a look through the menu.


Now I had searched for a website online but all that really came up was a Facebook page. That Facebook page however, did show a menu and on that menu was Moussaka!! I’ve been dying to have a good moussaka for quite some time. Every time I order it, it’s never what I expect its going to be.
When we were handed the menu’s today though, there was no moussaka on there! I must admit, I was a bit disappointed. I asked the waitress when she came to take our order if they had Moussaka. She checked with the kitchen and said they’d run out last night and were prepping some for tonight – so – no Moussaka for me right now. Ah well.

There were lots of yummy sounding things on the menu though and I even tried a Greek wine which ended up being quite pleasant.

After we’d ordered, I noticed the specials board and kind of wished I’d changed my selections.  I don’t know why the waitress didn’t mention them before we ordered.

As there was no Moussaka and I felt like eggplant, I chose the Imam Baildi – Whole Eggplant filled with caramelised onion and tomato oven baked and served with a side of tzatziki and continental bread.
Let me draw your attention to the fact that this says “Whole Eggplant”. This dish was only $14 though so it made me think it wasn’t going to be that big. I asked the waitress and she said “Oh no, it’s a main and it’s quite substantial!”
OK… I took her word for it but as I wasn’t quite sure, we ordered a trio of dips for entree and a serve of spanokopita.

Everything on the menu was very reasonably priced in my opinion – in fact, surprisingly so.

When the entree’s came out I thought they looked delicious! The dips (from left) were potato garlic, fish roe blended with lemon juice and olive oil and tzatziki.
All the dips were divine!!! Very creamy and full of substance and flavour. The pita was warmly toasted and it was all very lovely and filling.

The spanokopita was equally delicious. Flaky pastry surrounded a warm and flavour filled filling. It had a nice strong spinach taste and was sitting on a bed of sweet tomato sauce which I mopped up with some of that pita!
Both plates were very delicious and hubby and I wondered if we’d now ordered too much because we still had our mains to come!

For main, hubby chose Souvlaki Hirino – Two skewers of tender pork fillet, marinated and skewered cooked on the chargrill and dressed with lemon oil. Served with roasted lemon potatoes and Mediterranean vegetables.

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It looked pretty good! Hubby was pretty much happy with everything although he said if he had to be picky, the pork could have been marinated more and it was perhaps a little dry. However the flavours were amazing and he enjoyed eating it.

My substitute Moussaka dish was the Imam Baildi as previously mentioned

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Now I don’t know about you, but that doesn’t look like a whole eggplant to me and remember this is a main. The waitress specifically said it was “substantial” which was her exact word. I know I can be a big eater but this is not a substantial meal. And it certainly isn’t a “whole” eggplant as the menu suggests. Where’s the rest of my eggplant?

Once I got over the size I really enjoyed this dish. It had a strong eggplant taste and the bread was perfectly toasted continental bread. I could have done without so much tzatziki however that would have left almost nothing on the plate.

In summary, the things I’ve “picked” on have been small. Let me say again, the prices here are really good and the staff are super friendly and really want you to enjoy their food.
I would have no hesitation in recommending this place if you want to have a Greek experience! Well done Ellenkia, we’ll be back!

Have you eaten at Ellenika?
What did you think?
Let me know in the comments below!

Till next we chow….

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3 thoughts on “Ellenika

  1. The food looks pretty good, though they can do with another serving of pita (you never get enough) and the other 1/2 or 3/4 of the eggplant. The fence outside is cute. Say, I notice the ferris wheel in the background. I vaguely recall seeing a headline recently about some rides gone bad; was it there?

    Liked by 1 person

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