Today on the Dining Diaries
We narrowly avoid an explosion of bread
I remember that eggplant is the best vegetable in the universe and
Hubby doesn’t order the steak and survives the experience… barely….
Diners today we were at Caffé Primo … or maybe New York Bar and Grill… or maybe a combination of both. I think it’s actually a Primo’s within New York Bar and Grill. I’m not quite sure.
Being locals, hubby and I have come to this location quite often in the past. The nachos were just THE BEST!! But that was well before it was ever a Primo’s.
We were on limited time today and just wanted a quick bite to eat so as we were in Marion Shopping Centre anyway, we decided to lunch at Primo’s.
We were there quite early so there were only a few tables filled. One of them had about three or four mothers and their children were playing in the play area within the restaurant.
I think this is a really great idea as it gives parents a chance to catch up and great to keep the kiddies entertained too!
I love the feel of this place. Most, if not all of the old New York Bar and Grill interior is still intact. It doesn’t feel like a Primo’s, it feels like something different!
We got to sit in the nice spacious booth and took a look through the menu. I think there’s a pretty good choice on the menu and most things are pretty well priced.
Now it was entirely my fault as I didn’t notice on the front of the menu that it says a garlic bread is complimentary with all lunch meals. It’s there, right at the top of the menu, but I just didn’t notice it.
I almost ordered a bruschetta to have before my main but I’m so glad I didn’t when I saw the garlic bread/mini garlic pizza coming out.
I think, even though it is clear, it would be a good idea for the servers to mention that the diners will also get a garlic bread with their meal when they go to place their order.
In any case, it was really good!
It was just like a mini garlic pizza!
Great toasted focaccia with liberal amount of garlic butter on there.
Probably best to stay clear of it if there’s to be hope of any kissing afterwards though!
Primo’s has a reputation of bringing out food quickly and today was no exception.
I thought both dishes looked pretty sensational when they came out.
Hubby chose the Chef’s Salad. I wasn’t sure I was hearing right when he ordered it. I didn’t even have to try to persuade him to get something non steak like, he did it all on his own! And I think he made a really good choice as it looked really really good.
The menu describes it as following: Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon, avocado, cherry tomatoes, cucumber, onion, capsicum & lettuce with a balsamic seeded mustard dressing.
He’d asked for the dressing on the side.
So how did it taste? He said it was good and fresh. The dressing was quite creamy and he liked that.
He looked a bit wistful after eating it for a bit and said it didn’t have what he’d expect a good salad to have – and that is cheese, olives and bacon…
Personally I think he’s speaking as someone who normally says “salad is not a meal” and no matter that there were prawns, chicken and salmon in there, I think he felt like it wasn’t a real meal.
I think it looked amazing and would be a great choice for someone wanting a healthier option.
I chose to have a pasta – Fettuccine is my go to pasta – and I chose the Melanzane sauce.
Eggplant, mushroom & roasted capsicum tossed with caramelised onion in a basil & garlic napolitana sauce.
Honestly there’s not much I could fault about this. The pasta was cooked perfectly, the eggplant was absolutely divine. Every ingredient in there is or became my favourite thing. The one teeny complaint is that the Parmesan cheese, if that’s what it was, was below par. It looked and tasted like the “Parmesan” cheese that you can buy from un-refrigerated packets in the grocery store. It didn’t spoil the dish for me though as I devoured that thing and I was really really hoping hubby wasn’t going to ask me for some.
He kept looking into my plate saying “That’s not fair, I didn’t get olives” but I didn’t get olives either, he was eyeing off my eggplant.
When we left I was really pretty full and the place had filled up quite fast.
Primo’s, it may not be fancy but it’s one of those places that will rarely let you down!
Have you been to Primo’s at New York Bar & Grill Marion?
What did you think?
Let me know in the comments below!!
Till next we chow…