Britannia Hotel

Today on the Dining Diaries….

We learn the sad truth that a steak is only as good as it’s cut
Crispy skin saves the almost cooked Barramundi and
Great specials ensure lots of customers wanting to bag a deal.

britannia-hotel.jpgDiners today we were at the Britannia Hotel.

I’m sure you know this place, situated on Adelaide’s most complicated well known roundabouts on Dequetteville Terrace.

Their website states that this is still a family run business and they offer value for money.

I definitely have to agree with the value for money. Not only were the prices fairly reasonable on the menu, they had a lot of different specials available through the week. I mean really good deals! For example today, Wednesday, the deal was beef or chicken schnitzels for $9.50. The place was full when we got there and I can tell you we saw a LOT of schnitzels coming out!!

A lovely gentleman at the counter took our order and was super friendly. (We didn’t go for the schnitzels) however minutes later a waitress  flies by our table, whips her arm out at the last moment possible and not looking at us for even a brief second, leaves a basket with two rolls in it on our table.
Two things that impressed me about that – First, her stealthiness and two, we got bread! Who even does that anymore! I loved it!

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The dining area is ok. Perhaps a little dated but ok. The outside area is also nice, although too cold for a temperature intolerant person like me on a day like today. There’s also a huge screen television out there. Perfect for watching the footy!
I did like the area behind the bar/counter though. It made good use of space and lighting.

So onto the food. I was about to insist to hubby that I would pick his meal today because he always goes for steak and it’s getting to be a little boring however…. He saw this on the menu “350g Dry aged Scotch fillet steak, free range fried egg, double smoked bacon, broccolini, béarnaise, onion rings ”
He looked at me and with big puppy dog eyes said “How can I go past that?” So I’ll have to use my insisting skills for our next dining experience.
I went for the Grilled N.T. Salt water Barramundi

We were time poor today so no entree’s, just straight to the mains and no thought of dessert.

The meals looked pretty good when they came out!! Hubby’s especially looked very impressive.

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Doesn’t that look divine? And that slab of meat underneath it all was really thick and juicy looking. Unfortunately the compliments stop there. Look, everything else was ok and if you’re eating at a pub maybe you shouldn’t expect more but the meat was chewy even though it was quite pink inside, and it just wasn’t seasoned. I had a little try so I can vouch for hubby’s comments. It was really disappointing.  If I had ordered that, having a craving for a juicy steak, I would have been close to tears thinking, what a waste of calories.
Everything else on the plate was pretty much ok. It wasn’t a total disaster, we just expected a tender steak.

Mine wasn’t awful but it wasn’t brilliant either.

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The salad was nice AND dressed (claps) and it’s really hard to bugger up fries so they were good to eat. I’ve said before that I’m not a huge seafood eater. I know I’ve had Barramundi before though and I’m sure it was quite recently. This didn’t taste like the Barramundi I’d had before. It looks perfectly well cooked but it tasted like it wasn’t. I explained it to hubby saying it was like unexpectedly putting a fork full of animal fat into your mouth when you think you’ve got a chunk of meat. Parts of it had that consistency of fat. The skin on top was wonderful!! Definitely the best bit. Crispy AND full of flavour. I enjoyed that part. I got used to the taste of the fish and finished it all but I’m not sure I’ll be ordering fish again in a hurry.

Please don’t let my comments stop you from going to the Britannia. This was just our experience on one day. There were plenty of people there, mostly in their thirties and forties and all seemingly having a good time. In fact I’d urge you to go and make up your own mind as it does have a good reputation – maybe stick to the specials and discount offers though!

Have you been to the Britannia Hotel?
What did you think?
Let me know in the comments below!!

Till next we chow..

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2 thoughts on “Britannia Hotel

  1. Seems like the food matches the described architecture and decor: charming looking on the exterior, but could use a little extra attention to the bones of the structure making up its interior. You’re never wrong; I always have to agree with you — you describe things to a ‘tee”.

    Liked by 1 person

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