Today on the Dining Diaries…
We find that “meat” is a menu item
We discover homemade sodas in any flavour that you can imagine and
We learn that drinks taste better when served in mason jars.
Diners today I took a leap out of my comfort zone and dined at Two Bit Villains. For those who aren’t familiar with this funky little place in Adelaide Arcade, Two Bit Villains is a vegetarian restaurant.
It’s definitely popular with the younger crowd! In our last review, the team brought the average age of diners down but today, I definitely raised the average age of diners. The staff were super friendly despite my age and showed us to a table. It was choka block full!!! We were lucky to get a seat and this was at 1.30pm on a Wednesday afternoon.
Looking around, it kind of has a pacific island paradise feel… from the fifties. The walls are covered with bamboo and there are plants, retro furniture and miss matched chairs throughout. It was really a groovy place and I was really excited to taste the food here!
The menu was a little daunting for a vegetarian novice like me. I don’t know that I’ve ever been anywhere that is exclusively vegetarian before. I had to wonder why they have to make everything sound “meaty”. Why can’t things just be what they are? They had “meat” repeated on the menu a few times. I get that they’re probably trying to appeal to meat eaters but I think their food is good enough to stand on it’s own and not pretend to be something it’s not.
I loved their drinks menu!
Such interesting choices including a whole range of different home made soda flavours.
We chose the apple pie soda and it was just so delicious!
Unfortunately this one I photographed wasn’t served in a mason jar but I’m almost positive it would have tasted even better if it had been.
I ended up going for the Smokin’ Sweet Potato Pot Pie. Creamy sweet potato mash on top of a rich flavoursome slow cooked tomato, quinoa and vegetable casserole.
My accomplice chose the El Bandido Burger. A bitey black-bean and quinoa patty, lettuce, tomato, cheese and a swirl of our special chipotle mayonnaise and vegan cheese.
When I placed the order I was asked if I wanted vegan or gluten free options. Big tick there!! Even though my answer was no, I love that the diner has the option.
The menu stated that the Potato Pot Pie would be at least fifteen minutes to allow for baking. I love that they give you that notice! It didn’t really seem that long when it came out but it looked really hearty and delicious. I took a couple of photos so you can see what it looked like when it came out to me, and what the inside was like after I’d had a few bites.
This dish was really hearty and a wonderful Winter dish. I really loved the taste of the creamy mash and the textures of the different vegetables underneath it. Although the serve looked a little small when it was first brought to the table, it really was a generous dish and I felt quite full after it.
The burger was equally delicious
In fact, I had a bit of diners envy after I had a taste because it was more than I would have expected. I loved the sesame seeds on top of the bun which had been lightly toasted for a nice crunch. There was a slight taste of chili – just enough to wow your mouth and complimented the wonderfully flavoured bean patty.
This dish really exceeded my expectations and if I find myself here again, this is going to be my first choice!
We both had a serve of those shoe string fries on the side and I’ll mention them because they were crisp and seasoned really well too. Honestly, there really wasn’t much I could fault about this place and looking at the amount of people in here, most people must think the same! It certainly has a “buzz” about it and is definitely worth the visit!
Have you been to Two Bit Villains?
What did you think?
Let me know in the comments below!!
Till next we chow…