We woke up to a drizzly day in Osaka. The first day we’ve had here with rain.
Not to worry, our airbnb host has umbrellas in our room so after googling a few places we wanted to visit, we were off… on foot…
I think you get to see a lot more if you go on foot. The only thing you have to be conscious of are the people on bicycles. I would love to know what the accident rate is here.
Our first stop was the Kuromon Market. This place is just amazing!!! Wall to wall people. We were there on a Sunday and I’m not sure how that compares to other times during the week but it was difficult to walk through!
I’ve heard that vendors come here to purchase produce for their restaurants.
If you were a seafood lover you would NOT want to leave this place!
Unfortunately, I’m not a seafood lover and the smell was making me feel ill, however, for everyone else, it was heaven.
I’ll share a few pics I took while in the market with you.
After wandering through the markets we found a place to have some lunch. I’ve seen this chain around the place in Tokyo and in Osaka – Italian Tomato – Yes, we went Western again.
Although I’ve been told Italian food is not that great here, I didn’t mind it.
I have been craving pasta and bread though so maybe that had something to do with it.
I chose a spaghetti bolognese
The menu says that the meat is angus beef.
As I told hubby while I was eating it, if I’d been served this in Fasta Pasta, I probably wouldn’t have been happy however everything was ok. The pasta was ok, the sauce was ok… the parmasen cheese on top was ok…
As “ok” as it was, it was exactly what I wanted so I was happy with it.
Even as it repeated on me for the next couple of hours, I was happy.
I love my pasta…
Hubby chose the doria with hashed beef and soft boiled egg. What is doria I hear you ask… Doria was originally created in France however now is found almost exclusively in Japan. It’s basically a rice gratin. The rice is either flavoured or topped with other ingredients such as bolognese sauce or sauteed prawns, covered in white suace and cheese and then grilled.
Hubby was really happy with this. The egg was gloriously runny.
Unfortunately we hadn’t ordered bread with it otherwise it would have been good to mop up that egg with some bread.
There were quite a few people in this restaurant and all were using forks…. another comfort for me even though I’m becoming quite a pro with chopstickts.
I’ve got to show you a pic of the napkins in this place as I thought they were pretty cute.
Don’t you just love them!! Loving, singing, eating.
It’s all about me and not necessarily in that order either!
When we left that place we got a scrumptious cake from the bakery next door.
How could I go past it? It has my initial on the top!!!
It was filled with smooth sweet custard and such great value! This cake was only 100 yen.
The food here is just amazing.
Hubby and I walked to another food market which was about two kilometers away. Again, wall to wall people. Where do they all come from!!! We got another pastry from there and then walked back to our room for a little rest before dinner.
For dinner, we went to the same place we went to yesterday. We’d seen these enormous bowls of noodles going out of there yesterday and we wanted what they were having!
This time, when the server saw us coming up, he immediately got one of his work mates. Apparently the workmate spoke English.
I really applaud him for trying but we didn’t communicate. I pointed to what we wanted on the menu but I had no idea what it was. If I’d thought about it I would have taken a picture to share with you guys, then someone might have been able to tell me what we’d eaten!
In any case, two enormous bowls came out. They were full of noodles and veggies and it was so goddam tasty!! I just loved it!
I left my hand in the pic so you can get some perspective of how big this bowl was.
And look at me using those chopsticks like a champion!! (Not really but it’s a photo and I can get away with writing that)
Tomorrow we’re hoping to get to Kyoto!! Can’t wait!